Sushi
Rice
Tips
By Executive Chef Gary
Chu, Osake, Santa Rosa, CA
Made
with:
Organic Lundberg Sushi Rice
Sushi
Rice Ingredients:
2 qts. of Raw Rice (cooked)
Sushi
Rice Solution Ingredients:
(measured for 2 qts of rice)
1 cup of Rice Vinegar
3 tbls. Sugar
1 tbls. Sake (Rice Wine)
1 tbls. Mirin (Japanese Sweet Cooking Wine)
TT Salt
Procedure:
When you make sushi rice, cook the rice with
water, according to the directions on the package.
After it is done, put it into a big bowl, and
cover the rice with Sushi Rice Solution, made
with rice vinegar, sugar, sak, mirin and salt.
Mix it in thoroughly. Wait until it's as cool
as your body temperature. This is the best.
More
Chef Recipes:
Ahi
Tempura
Angel
Sushi
Dragon
Roll
Horizon
Sushi
Sauces
to Create Contrasting Flavors
Seared
Scallops with Salmon Roe
Shrimp
Puffs
Spicy
Fish Cakes
Sushi
Rice
The
Catepillar
Other
Great Related Links:
Sauces
to Create Contrasting Flavors
Sushi
Rice Tips
The
Secret's in the Rice
Lundberg
Family Farms
Executive
Chef Gary Chu - Bio
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